Please evaluate my Writing Task 1 GT
Posted: Fri Nov 18, 2016 6:27 am
You took your family to a nearby restaurant. You were disappointed with the meal and wish to complain to the manager.
Write a letter to the manager of the restaurant. In the letter:
» explain why you were at the restaurant
» describe the problems
» write about the action you want the manager to take
Write at least 150 words.
You do NOT need to write your own address.
Begin your letter as- Dear Sir or Madam,
Dear Sir or Madam,
I am Sonam, one of the routine diner in your café. Today, I am writing to complain about the dishes served during our recent visit on last weekend.
I took my family to your restaurant as we were driving back from our long day trip. Your fries are one of the favourites of my children. Accordingly, we ordered French Fries along with noodles and other dishes. However, we were served with uncooked fries. They were also salted too much.
We inquired the waitress, but to our astonishment, she informed that the chef is out. She also told us that it was a peak hours and thus having tough time to cater to the orders. However, it was already at the ebb hours. In addition, it is their responsibilities to ensure that everything are served as in the menu.
Therefore, I want you to take an appropriate action to create an enjoyable environment, and also to stick on the menu dishes.
Yours Sincerely,
Sonam
Write a letter to the manager of the restaurant. In the letter:
» explain why you were at the restaurant
» describe the problems
» write about the action you want the manager to take
Write at least 150 words.
You do NOT need to write your own address.
Begin your letter as- Dear Sir or Madam,
Dear Sir or Madam,
I am Sonam, one of the routine diner in your café. Today, I am writing to complain about the dishes served during our recent visit on last weekend.
I took my family to your restaurant as we were driving back from our long day trip. Your fries are one of the favourites of my children. Accordingly, we ordered French Fries along with noodles and other dishes. However, we were served with uncooked fries. They were also salted too much.
We inquired the waitress, but to our astonishment, she informed that the chef is out. She also told us that it was a peak hours and thus having tough time to cater to the orders. However, it was already at the ebb hours. In addition, it is their responsibilities to ensure that everything are served as in the menu.
Therefore, I want you to take an appropriate action to create an enjoyable environment, and also to stick on the menu dishes.
Yours Sincerely,
Sonam