please let me know that how much i can score in LELTS task 2
Posted: Tue Apr 22, 2014 9:21 am
Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages?
Give reasons for you answer and include any relevant examples from your own experience or knowledge.
In today’s era most foods that are purchased in small stores and supermarkets have chemicals in them as this use to improve production and ensure the food last for longer. However it is agree that these have harmful effects for human lives. This will be proven by looking at how chemicals gain negative aspects to human life, while outweigh the cons.
From a company visual angle, there are different reasons why chemicals are placed in food. For instance, chemicals are used to achieved the food color which encourage people to purchase food. It is also possible to say that if chemicals are not contained in most of the food we eat it want last long. This makes it clear that companies which sales food has much advantages, because their products have a longer life.
From a personal point of view, I strongly believe that the main benefits are to the companies and not to the customer. As a result of eating these chemical foods it is commonly seen that people are undergoing with various health issues. Some diseases related to these are allergies and mainly cancer. There are some individuals which hesitate to buy chemical foods, because they concentrate more about their health. Many parents buy natural food instead of chemical foods to their offspring’s while others prefer to buy from stores and supermarkets.
In Conclusion, as my youth presents chemicals can put a human life in danger while companies get more advantages. I think it will be much wiser to take some law actions to reduce using chemicals on foods and to sale more in grain foods in supermarkets as well as in stores at a reasonable price. I request the word to eat natural foods behalf of Chemical foods for a longevity life. Thus, the benefits will be much greater than before.
Give reasons for you answer and include any relevant examples from your own experience or knowledge.
In today’s era most foods that are purchased in small stores and supermarkets have chemicals in them as this use to improve production and ensure the food last for longer. However it is agree that these have harmful effects for human lives. This will be proven by looking at how chemicals gain negative aspects to human life, while outweigh the cons.
From a company visual angle, there are different reasons why chemicals are placed in food. For instance, chemicals are used to achieved the food color which encourage people to purchase food. It is also possible to say that if chemicals are not contained in most of the food we eat it want last long. This makes it clear that companies which sales food has much advantages, because their products have a longer life.
From a personal point of view, I strongly believe that the main benefits are to the companies and not to the customer. As a result of eating these chemical foods it is commonly seen that people are undergoing with various health issues. Some diseases related to these are allergies and mainly cancer. There are some individuals which hesitate to buy chemical foods, because they concentrate more about their health. Many parents buy natural food instead of chemical foods to their offspring’s while others prefer to buy from stores and supermarkets.
In Conclusion, as my youth presents chemicals can put a human life in danger while companies get more advantages. I think it will be much wiser to take some law actions to reduce using chemicals on foods and to sale more in grain foods in supermarkets as well as in stores at a reasonable price. I request the word to eat natural foods behalf of Chemical foods for a longevity life. Thus, the benefits will be much greater than before.