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Posted: Wed Nov 12, 2014 12:37 pm
Every one of us should become a vegetarian because eating meat can cause serious health problems. To what extent do you agree or disagree? Give your opinion and examples.
Nowadays, the increasing rate of children and adults are suffering from various health issue. Some people contend that excessive use of meat can play a detrimental role regard to health related problems. Others opine that by becoming a began can solve all these problems. In my point of view , vegans have more benefits than a meat lover.
First and foremost , eating meat on a regular basis may shorten lifespan of people. In line with meat consumption there is a growing tendency to increase risks of diabetes, cardiovascular disease and certain cancers. The studies have also pointed to an elevated risk of mortality from red meat intake. Meat contains a whole lot of iron which, when eaten in excess, can raise levels of iron in the brain and may increase the risk of developing Alzheimer’s disease and type-2 diabetes.
In addition , Livestock production impacts the planet in a huge way. For example , drive a fuel-efficient car and use reusable cloth grocery bags to shop, you can further help the planet by cutting out meat as well. However , Meat impacts the environment more than any other food we eat, mainly because livestock require much more land, food, water, and energy than plants to raise and transport. For instance , Producing a four-ounce (quarter pound) hamburger, for example, requires 7 pounds of grain and forage, 53 gallons of drinking water and irrigating feed crops,
Morover , The animal cruelty factor is sickening. It’s sometimes easy to forget that the steak on your plate was part of a living creature. But the path from livestock to entrée can be fraught with unbelievable animal cruelty. From locking animals in tiny cages, to slicing parts of their bodies off without any pain relief, to genetically selecting them to grow so obese and so fast that many become lame, it’s by far the biggest cause of animal suffering in the world.
However , There are many reasons why people choose to go vegetarian or vegan. Firstly, Healthy vegan diets support a lifetime of good health and provide protection against numerous diseases, including some of our country’s biggest killers: heart disease, cancer, and strokes. Scientists have also found that vegetarians have stronger immune systems than their meat-eating friends; this means that they are less susceptible to everyday illnesses such as the flu. Vegetarians and vegans live, on average, six to 10 years longer than meat-eaters.
In addition, Some people become vegetarians after realizing the devastation that the meat industry is having on the environment. chemical and animal waste runoff from factory farms is responsible for more than 173,000 miles of polluted rivers and streams. Runoff from farmlands is one of the greatest threats to water quality today. Agricultural activities that cause pollution include confined animal facilities, plowing, pesticide spraying, irrigation, fertilizing and harvesting.
Last but not least , Vegetarian food is often cheaper, this includes both the raw ingredients purchased from supermarkets and meals taken in restaurants and other eateries. Meat makes up a significant proportion of a typical household food bill.
In conclusion , Well-planned vegan diets provide us with all the nutrients that we need, minus all the saturated fat, cholesterol, and contaminants found in animal flesh, eggs, and dairy foods. Being a vegan has more positives rather than eating too much of meat.
Nowadays, the increasing rate of children and adults are suffering from various health issue. Some people contend that excessive use of meat can play a detrimental role regard to health related problems. Others opine that by becoming a began can solve all these problems. In my point of view , vegans have more benefits than a meat lover.
First and foremost , eating meat on a regular basis may shorten lifespan of people. In line with meat consumption there is a growing tendency to increase risks of diabetes, cardiovascular disease and certain cancers. The studies have also pointed to an elevated risk of mortality from red meat intake. Meat contains a whole lot of iron which, when eaten in excess, can raise levels of iron in the brain and may increase the risk of developing Alzheimer’s disease and type-2 diabetes.
In addition , Livestock production impacts the planet in a huge way. For example , drive a fuel-efficient car and use reusable cloth grocery bags to shop, you can further help the planet by cutting out meat as well. However , Meat impacts the environment more than any other food we eat, mainly because livestock require much more land, food, water, and energy than plants to raise and transport. For instance , Producing a four-ounce (quarter pound) hamburger, for example, requires 7 pounds of grain and forage, 53 gallons of drinking water and irrigating feed crops,
Morover , The animal cruelty factor is sickening. It’s sometimes easy to forget that the steak on your plate was part of a living creature. But the path from livestock to entrée can be fraught with unbelievable animal cruelty. From locking animals in tiny cages, to slicing parts of their bodies off without any pain relief, to genetically selecting them to grow so obese and so fast that many become lame, it’s by far the biggest cause of animal suffering in the world.
However , There are many reasons why people choose to go vegetarian or vegan. Firstly, Healthy vegan diets support a lifetime of good health and provide protection against numerous diseases, including some of our country’s biggest killers: heart disease, cancer, and strokes. Scientists have also found that vegetarians have stronger immune systems than their meat-eating friends; this means that they are less susceptible to everyday illnesses such as the flu. Vegetarians and vegans live, on average, six to 10 years longer than meat-eaters.
In addition, Some people become vegetarians after realizing the devastation that the meat industry is having on the environment. chemical and animal waste runoff from factory farms is responsible for more than 173,000 miles of polluted rivers and streams. Runoff from farmlands is one of the greatest threats to water quality today. Agricultural activities that cause pollution include confined animal facilities, plowing, pesticide spraying, irrigation, fertilizing and harvesting.
Last but not least , Vegetarian food is often cheaper, this includes both the raw ingredients purchased from supermarkets and meals taken in restaurants and other eateries. Meat makes up a significant proportion of a typical household food bill.
In conclusion , Well-planned vegan diets provide us with all the nutrients that we need, minus all the saturated fat, cholesterol, and contaminants found in animal flesh, eggs, and dairy foods. Being a vegan has more positives rather than eating too much of meat.